The Butcher and Grill

Today Andy and I are very full because we've been to the Butcher and Grill in Wimbledon Village for a mixed grill. The best mixed grill ever. We had delicious rump steak, lamb chop, sausage, bacon, calf's liver, kidney, duck egg, mushroom, sundried tomato, chips and bearnaise sauce. It was all such deliciously wonderful meat, so tender and beautiful. And then, when we were completely full, we found space in our dessert tummies for creme brulee. Yum yum yum yum yum.

This was all because Andy has been offered a new job at Sport England. He's not sure whether he wants it or not as it's not quite the one he applied for, but being offered a job is always something to celebrate, so we did.